← All fields · Health & medicine
Nutrition & Food Science
What we eat and how it affects health, plus the science of producing and processing food.
Who it suits
ISR
- Thinker: analysing, researching, figuring out why
- Helper: teaching, caring, supporting people
- Builder: hands-on, tools, machines, outdoors
Students here tend to be a bit more organised than average.
Builds on
Biology ●●●Chemistry ●●●
Typically offers
Helping people
Where it leads
Dietitian · Food scientist · Nutritionist · Product developer (food)
US median earnings, one year after a bachelor’s
$32,388
College Scorecard, US Department of Education
1,040 programmes tracked
🇺🇸 United States 383🇫🇷 France 189🇩🇪 Germany 188🇦🇺 Australia 148🇫🇮 Finland 80🇦🇹 Austria 36🇨🇭 Switzerland 16
Related fields
Is Nutrition & Food Science right for you?
Find out from what you actually watch, read and build, plus a five-minute questionnaire. Free, in your browser.
Find my field →